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Insulated double-faucet tower, 12" tall, 3" diameter, 4.5" wide at base. Stainless steel body and faucets. The beer shank has an innovative design with flat surfaces that keeps the faucet from turning left and right. Includes 4 feet of 3/16" ID tubing attached to the faucet at one end, with a...

Has anyone had experience using only late hop additions to achieve a smoother round bitterness in your IPA or Pale Ales? I am thinking of doing the 777 Rye IPA again, and the only complaint I ever had on it was the sharpness of the bitterness. I remember a pod cast that talked about late...

I brewed a lovely wheat beer on thursday night, had it chilled an yeast pitched midnight. The carboy was bubbling by Friday mid-day. Had it in Son of Fermentation Chamber, doubled the ice load, as I was going out of town til Sunday, and "elvis left the building". I had a buddy check it on...

How much grain can it hold and still get a good grain to liquid ratio?

OK, A few weeks ago, a small brew pup in Wilmington NC (Front Street Brewery) hosted a Homebrew competition. It is their plan to take the "best in show" winner's recipe and brew it at their establishment. They will then set aside 3-4 kegs to enter in the GABF Pro-am competition with the...

What is a good substitute dry yeast for this?

I sent our the following: 777 = 777 Rye IPA JY = Junk Yard Dog (amber ale) K = Edworts Kolsch H = Premium Lager Not everyone got the same, As I am running low on bottle product. Too much time out of the brew house.:( Hope you enjoy! Recipes on request. I forgot to print...

OK, I have a problem. Every time I try to bottle a few from my keg of pale ale, i get a lot of bubbles in the beer line. It happens when the beer is not flowwing, It looks like air is entering the line some how, and I have eliminated all the possible culprits, and can't figure out what is...

Since I got all paranoid and bought lots of dry hops at the end of the year, I will now be using them for more than dryhopping, but I have never used them in the boil. How much wort loss do you have to account for with typical hopping? Say a Pale ale has 3 oz's total of leaf hops, how much...

Does it give off a sulfury smell at initial fermentation?:(

I did the following imperial stout, and was shotting for a slightly sweeter finish. Right now it tastes very roasted, with only a subtle chocolate hint and no noticeable residual sweetness. Any suggestions? Could Lactose be added to secondary? Would that help? Next batch will ahve less...

What is the max grain bill weight a 5 gallon MLT can handle?

Any suggestions for keeping a fermenter warm enough in a garage when the weather turns cooler? My fermentation chamber does great at cooling in the summer, but it has no heating gear.

Keep the hop pellet and trub in the bottom of the kettle when you rack to primary? I always lose almost 3/4 - 1 gallon of wort by trying to keep as much hop residue out of primary. Is it necessary to keep the primary this clear? Any tips on getting the most wort out? I have an immersion...

Romove the latent soda smell from the corny kegs?:mad:

I have a whole bunch of left over ingredients laying around, so I combined them to make this PM recipe. What do you guys think? Will it turn out good? I gotta use the stuff, cause it is close to being beyond usable... Type: Partial Mash Date: 9/5/2007 Batch Size: 5.00 gal Brewer: Jon...

Can any one give me a tutorial on how to diassemble a two tap tower? I bought a used one, and I need to replace the tubing inside the tower. I took of the tap spigots, but must be missing something....:(

I need a name for the brewery.... I like pirates, and have considerd Teach's Taven and Brewery in homage to Black Beard.... but I think the priate theme is over use. I live in Greenville, NC and when in college here the city was often nicknamed "the emerald city" So I am leaning toward...

:mad: OMG! I told my SWMBO all weekend that today was brew day. No Problem she said! So after church today I started a PM version of Brew Pastors 777 Rye IPA. I got the Mash going and everything was lovley, 75 minutes and it dropped 2 degrees.... WHOOOHOO. But heres the catch, while the...

Does anyone have the parts list or details on making a fermentation chamber using pelletier coolers? I want to upgrade my "son of Fermentation" chamber, but have no idea where to get the pelletiers and if they are even worth the expense. HELP ....Plans, Parts lists, input on effeciency...all...