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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Critique My Porter Recipe

    BeerSmith Recipe Printout - http://www.beersmith.com Recipe: Bourbbon Barrel/Pirate Brewer: Mitch Asst Brewer: Style: Robust Porter TYPE: All Grain Taste: (35.0) Recipe Specifications -------------------------- Batch Size: 10.00 gal Boil Size: 12.55 gal Estimated OG: 1.060...
  2. M

    Help Missed step

    I made Cider today from fresh pressed apples. I missed the step with adding the putting the Campden and leaving it sit for 24 hours. We also did not put the Petic Enzyme in. Is it going to turn out? Should I add it in now with the yeast already added? Thanks, MrLucky13
  3. M

    Will DMS age out or Do I dump my beer?

    I have been brewing a parshal mash cream ale recipe and the first batch was awesome great for you BMC drinkers. I made it again, and again. I have 5 gal in bottles and 5 gals in secondary right know. I have noticed that it smells like corn (DMS). I only did a 60 min boil on both beers...
  4. M

    New Glarus Totally Naked clone?

    Hey guys i'm looking for a New Glarus Totally Naked clone? I love Totally Naked and it is only a seasonal beer from New Glarus. Does any one have a recipe or have tried to do this one before. Thanks for the help, MrLucky13
  5. M

    First Logo Thoughts?

    Any thoughts would be great.
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