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I ordered the Bard's kit from Midwest Brewing Supplies. I can't lager, so I planned on modifying the recipe before I even placed the order (it ships with lager yeast and tetnang hops). I decided to do a Kolsch and used Wyeast Kolsch yeast (yes, I know this makes it technically non-GF, but from...

I make 1 barley wine a year because they are expensive and time consuming. The one I made in the fall a year and a half ago took several months to carbonate. I "tested" so many bottles in the early months that by the time it was really ready I had almost none left (now a year and a half later...

My wife and I are going to Seattle for Christmas for a little vacation. I posted this question in the general beer forum and got no replies. So, where are some places to go in Seattle, WA with good local brew GF beer? If you find yourself in Atlanta you need to go to 5 Seasons on the West...

My wife and I are going to Seattle, WA for a Christmas vacation. We both like brewpubs but since my wife was diagnosed with Celiac they aren't as fun as they used to be. We did visit Deschutes in Portland, OR a year and a half ago and they had a great GF beer on tap. And a local brewpub (5...

I want to get the recipe down before I forget what I did: Grains: About 12 oz Bob's Red Mill Gluten Free Rolled Oats, roasted until I thought I would burn it 16 oz Dark Wild Rice, roasted same as above 8 oz Millet, roasted same as above Rice and Millet crushed then steeped for 40min around 160*...

My first attempt at a sorghum GF beer was an IPA and I hated it. I thought long and hard about trying to grow what I'd done but then I found lcasanova's double IPA recipe. I liked it more than what I started with and I've modified it some (mostly in the base malts). I welcome any suggestions...

My wife is gluten intolerant so I'm getting more and more into gluten free brewing. I've got a 5gal (about 60lb) bucket of Breiss sorghum extract syrup that I've brewed a couple of beers from already (still about a week away from trying the first of them). I frequently brew a raspberry and...

I thought I would share my recipe for a gluten free raspberry and blackberry beer that I make that my gluten intolerant wife enjoys (and actually I do to). We've done a couple of variants on it so I'll share those too. It is really a knock off of Papazian's "Cherries in the Snow," which is a...

I started out with a Mr. Beer about 5 years ago. I'd wanted to try my hand at brewing for about 5 years before I got the Mr. Beer. My wife gave me the Mr. Beer for Christmas one year to see how I liked brewing. I enjoyed it (the brewing part, the beer wasn't so great) and so we got all of my...