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I have a full sack each of Best Pils Malt and Great Western 2 row. They have some age on them. I bought them a little less than two years ago. I bought them in spring of 2010 expecting to brew a lot. However, job, family, and numerous other things got in the way. Never even opened the sacks...

I have an anodized aluminum turkey fryer pot that I've been using for a number of years to heat brewing water, etc. It was one of those Thermos turkey fryer setups that came from Target. I ditched the burner and kept the pot. I'm considering using it as a kettle for small batches, so I don't...

I have a small Magic Chef wine fridge that I use for a fermentation chamber. Right now, I have some bottled beer stored in there. I went by this afternoon and checked the temp on my Ranco - 66 degrees!! The Ranco is working properly, and the fridge is getting power (light comes on). But no...

I posted this on another forum as well. . . Here's the deal: I have two small wine fridges that I've used for fermenting chambers and/or cold storage. Each will hold one better bottle or two corny kegs. I'd like to expand one of the fridges to hold either two carboys, four cornies, or...

A homebrewer who works for a plastics corporation that manufactures POS displays for major beer companies has started offering one of their vessels as a homebrew mash tun. http://www.irpinconline.com I really like the looks of it. 70 quart volume. Made of food grade plastic that is food...