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First the brew - question below
8 # Belgian 2 row
1.5 # Wheat
0.5 # CaraPils
0.5 # Biscuit
0.5 # Flaked Oats
2 oz Special B
1 # Granulated Sugar (household)
0.5 # Piloncillo unrefined cane sugar
5 gallon batch
Mash @ 150 f
Pre-boil = 1.060
Post boil = 1.074
Est Final =...