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Is there one good temp that I can ferment both ales and lagers? I have a fermentation chest and I want to do both in it at the same time. Thanks

anyone have a good recipe for Jamaican style ginger beer the kind that has that sharp ginger bite not ginger ale?I use kegs and co2 carb if that helps

built a mobile keg system and a carboy wand today thought I would share.I can't post pics whats the deal?help[/url][/IMG][[/url][/IMG]/url][/IMG][/url][/IMG] OK now I can post pics but I need practice something seems wrong sorry

ok I just keged my first two beers after a week of cold crashing in the fridge at 40F got them hooked up with co2 going in the out at 12 psi am I good?

I have two 5 gallon brews fermenting just a quick check I put them in the fermenter Sunday evening they went crazy for a day or so now they are bubbling at every 13seconds and the other one at every minute and a half is this good?

air lock blew off carboy some time today foam crud all over everything airlock laying on the ground.How bad is this is by beer in trouble should I worry about contamination?

my kit says to bring water to a boil add grain and boil for 20 minutes but a read of a lot of people steeping the grain and not boiling it what should I do and for how long thanks.