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I'm looking to make this a relatively low bitterness, high flavor pale ale. The trouble is I'm having a bit of trouble deciding on my hops. Here's what I have so far: 3 gallon batch 3 lbs. Pilsner malt 1 lb. Vienna malt 1 lb. wheat extract Yeast: Wyeast French Saison 3711 60 min: 0.5...

I know there a lot of threads about when and how much coffee to add to a recipe when brewing, but what about just coffee by itself? My wife and I both like to cold brew our coffee, and it would be much more convenient if we could do it in large batches. Does anyone have experience with brewing...

So I've been working my way up to brewing some GF beers for a while now, and I thought I'd try reworking a saison I've made in the past that turned out well 2 gallon batch 3 lbs. Millet 1/2 lb. Vienna roast millet 1/2 lb. Buckwheat 1/3 lb. rice hulls 4 oz. raw wildflower honey at flameout 1/2...

I've been trying to get some home malting done, and have been going about collecting the various equipment for the task, but I'm trying to figure out a way to kiln that won't take anything too exotic (aka expensive). I've built a couple of racks to dry the malt on from flywire and pine, but have...

I'm planning on making a Berliner weisse with some frozen raspberries, and probably some blueberries as well. I was wondering if anyone knew how many gravity points I could expect from a given amount of fruit as I still want to keep this a fairly low gravity beer. Thanks

So I'm planning on trying to make a Winter ale style beer, working from a sort of darker amber starting point. So far this is what I've got: Light DME: 6.5 lbs. Crystal 40L: 0.75 lb. Crystal 60L: 0.75 lb. Chocolate Malt: 0.5 lb. Blackstrap Molasses: 0.5 lb. Fuggles:1.25 oz. (60 min.)...

I was thinking about doing a couple beers in one weekend a few weeks from now, and one of the beers I was thinking about doing was a scottish ale. The recipe I came up with is a partial mash, but it's my first partial mash, so any advice would be great. Dry Malt Extract: 10 lbs. Crystal...

Hello, I've been trying to crunch some numbers on this recipe I'm working up, and I just wanted to get some feedback before I go ahead and pull the trigger on getting the ingredients. When I run the numbers I get the following: Volume: 5.5 gallons Light Extract Dry Malt: 5.13 lbs...