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  1. bbb63

    Dance of the Dead - Blackened Rye DIPA

    Stats via Beer Smith Note: Efficiency only 60.00, got poor efficiency from the mini-mash but that equally increased the hop utilization. This is a two stage partial mash, see below. 6 lbs Pilsner Liquid Extract [Boil for 15 min] (39.34 %) 3 lbs Pale Malt (2 Row) US (19.67 %) 2 lbs Carafa...
  2. bbb63

    B-Tor's Phat Hammer (American Rye Stout)

    7 lbs Pale Malt (2 Row) US (47.46 %) 3 lbs Vienna Malt (20.34 %) 1 lbs 8.0 oz Rye, Flaked (10.17 %) 1 lbs Biscuit Malt (6.78 % ) 1 lbs Caramel/Crystal Malt -150L (6.78 %) 12.0 oz Roasted Barley (5.08 %) 8.0 oz Carafa II (3.39 %) 1.50 oz Amarillo Gold [8.50 %] (60 min) 1.50 oz...
  3. bbb63

    Imperial Oatmeal Stout

    "Doris Get Her Oats", kicking around this modification of one of my stout recipes and wonder if I am using too much oat grains. Even with one pound of rice hulls am I looking a stuck mash? FYI, I do plan on roasting the Flaked Oats but not the Malted Oats. I am looking for a big bodied, creamy...
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