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  1. KLAAYHAUS

    Maple porter with sap - when/how much to use

    My cousin makes maple syrup and I am planning on brewing this on Friday.... I have my recipe pretty much figured out but am having trouble deciding on when/how much maple syrup to add. Several people have commented that 1-3 lbs. wasn't enough and I've read that the later the better (add to...
  2. KLAAYHAUS

    Adding pectic enzyme during fermentation

    I forgot to throw in some Pectic Enzyme last night when I started my mead. 12 Lbs. Wildflower Honey 2.5 Lbs. Elderberry Jam/Jelly 4 gal Water 10 g. 71B-1122 I used Go Ferm and was seeing action an hour later. I am wondering if I should add some PE tonight (24 hour mark) when I mix the...
  3. KLAAYHAUS

    First Cyser - Easy Questions

    Sunday I started Schramm’s Cyser Recipe (my third mead) which is my first experience with fermenting an apple product. I used GoFerm, Fermaid K, and DAP and started seeing activity in 5 hours, no problem there even a large kraeusen a few hours after that. Fall's Bounty Cyser - O.G. 1.108...
  4. KLAAYHAUS

    Slowed fermentation 1.046 3 months out

    I am working on my first batch of mead and wondered if you could give me some advice? I am in my third month of fermentation and have just hit the half-way point in my gravity drop. I must not have added enough yeast nutrient, or aerated my must enough when I pitched my yeast. I was also...
  5. KLAAYHAUS

    Klaay haus ipa

    http://www.flickr.com/photos/47622711@N02/4399361537/in/photostream/"] http://www.flickr.com/photos/47622711@N02/4399382447/in/photostream/ Here is my first label for my first home brew. I am decent in Photoshop, but can't freehand anything. I don't like to use other peoples images, so this...
  6. KLAAYHAUS

    Did i rack my brew too early

    I found this link while reading other threads on here and I think I may have racked my first brew too early. http://www.howtobrew.com/section1/chapter8-4.html Brewers Best IPA Brewed on 2/6/10 OG 1.061 There was no fermentation by 2/8 (nottingham dry yeast), so I used White Labs...
  7. KLAAYHAUS

    Hair-like bacteria in my opened bottle of wine

    We made a kit wine (Riesling Ice Wine) which turned out pretty decent for our first batch (a little too thick though). I do have a few questions concerning shelf life. We drank plenty from the carboy and bottled 12 bottles along with one that we didn't cork (on a Saturday). We took this...
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