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Cool as hell, dude! I'm in Philly and would happily lend a hand some weekend if you need it.

This is great. Thanks y'all! Going to brew like this on Sunday!

Slick!

Go Fess go!

Wow. Just added this on my next to brew list!

Keep the templates coming!

Always need tools!

Great call on the NS. Freakin love the passion fruit notes on those guys!

Thanks, Ed. Hadn't thought of that. :). Was turning here for another slant.

Getting our stuff together for going pro (at least nano) and need to line up relationships on hops suppliers, bottles and keg suppliers. Suggestions?

for a GF IPA

There you have it. Cheers, bro!

Leaning toward s-05 but also have a t-58

2.5 Gallon Boil 2lbs Brown Rice Syrup Solids 2 lbs Brown Rice Syrup 1 lb rice syrup solids 1 lb amber candi sugar 8 oz blackstrap 5 oz maltodextrin 1oz simcoe 1 oz summit 60 min - simcoe 45 min - 1/2 oz Summit, yeast nutrient, irish moss 55 min - 1/2 oz Summit goals for secondary...

this is brilliant...was puzzling about this situation and came across your post. Thanks so much for sharing!

Hey group! Been on here for awhile but now have graduated to a full on itch that has to be scratched with opening our own brewery near Philly. Looking to network, swap ideas, beers and learn from others on here that have tried to navigate PLCB and getting going and also learn from others on...

This is freakin brilliant! Great job. Now how do I send a case of my beer to NZ to say thanks?

add the Malto at boil?

Looks awesome. Going to try this on Saturday. One question: can't use WLP because of gluten, do you recommend a particular safbrew yeast or should I just use a Lalvin or Red Star?

I usually use safbrew or Danstar as they are both for sure GF free. Below you'll find info I got from White which for me isn't good enough as alot of the reading I've done suggests that even the slightest bit can produce reactions. Throwing it out there for consumption: According to a recent...