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Selling my 5G BrewEasy; second owner, previous owner used once. I've put about 10 batches through it, everything is spotless and works great. LTE Stand is setup with Therminator. Blichmann Whirlpool port has been added to the BK All connections upgraded with camlocks. Transfer hose fitted with...

Recently moved, and don't have room for my 10 gallon system any longer. I've got a Top Tier Stand, 15 gallon Blichamnn Mash Tun w/ false bottom, 20 Gallon Blichmann Boil Kettle and Tower of Power with flow meter. Also included - Upgraded March pump attached to stand, Thermonater, Auto Sparge...

Hey all, I have a brand new in box Grainfather with the bluetooth connect control box that I got as a gift. I already have one and love it, so I'm asking if anyone in Washington or close vicinity would want it at a discounted price. Asking 900, which is about 100 cheaper than the units on...

Selling my Picobrew Zymatic. Brewed with it quite a bit over the past year, but haven't been brewing that much as of late. Selling for $1250, everything included but the original box.

Been wanting to try this combo for over a year now, but never got around to doing it. Thoughts on this recipe? 5 Gallons -13# 2 Row -1# white wheat malt -1.5# C15 -1# Carapils .6 oz Columbus 15% AA @ 60 min .75 oz Centennial 10.5% @ 20 min 1.5 oz Lime Zest @ 10 min Whirlpool 1.5 oz Centennial...

Been brewing on this for the past couple of years and looking to downsize and free up some room in the garage. Great system, well cared for. Host of extra camlocks that I'll include as well. Will only consider selling the lot; not parting anything out. Thanks! $3,000 OBO. -Blichmann Top...

Hi all! I'm brewing up 10 gallons of an Oatmeal Stout for the holidays and want to 'spice' it up a bit. I want to use the following spices, but unsure of how much to use: Cinnamon - amount for 10 gallons? Nutmeg - amount for 10 gallons? Vanilla - I used this in a burbon porter before...

Hi all, I have a coconut milk stout on tap that I think is fantastic. I'd like to enter it in some local competitions but am having difficulty categorizing it correctly. I orginally thought Cat. 13-B Sweet Stout, but since I've used coconut in the boil, and 'dry hopped' would it still be...

Hi all, So, I'm in the last stages of my first lager. It's a SA Noble Pils clone. It's been fermenting out for about 13 days at 53 degrees. I took it to room temp (66) for another 2 days and just finished racking it into my secondary (5G Corny). I plan on lagering it at 40 degrees (temp...

Hey all, Question for you backyard hop growers. I had a 5 foot healthy vine die about a month ago (turned brown and looked like insects got it) and have a couple more 3 and 4 foot first year bines coming up now. I was out watering the yard and noticed 7 or 8 paper wasps over near my hop...