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  1. beerlackey

    Help! Did I over pitch?

    I was brewing today and while waiting for the boil, I decided to rack a Blonde Ale I made a few weeks ago with Nottingham yeast to a keg. As I did so I decided that I could reuse the yeast in the carboy for my next batch, which also requires Nottingham Yeast. Long story short, I added some...
  2. beerlackey

    Question on Yeast Subsitution

    At this point in my homebrewing, I can only ferment in the house which is approx 65 dregrees, so this limits me to ales. However, I would like to brew an Octoberfest kit which is a lager and requires lower temps than I can provide. Can I substitute the Wyeast 2112 - California Lager or Wyeast...
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