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  1. inigomontoya

    Calculating Water properly for my next batch

    Hey all I could use a bit of help getting my water amounts done properly for my next AG batch. I am going to be brewing the 5 Gal version of the Weisenbock out of BCS. I have 10LBS of Dark Wheat Malt 5LBS Pilsner Malt 2LBS of Munich Malt I probably will pick up rice hulls today, Not...
  2. inigomontoya

    Brewing a Witbier- How to grind the malted wheat?

    Pretty self evident from the title. I am brewing an all grain witbier this weekend, and I already have picked up my ingredients. I have a malt mill for barley, but I have not looked at enough to know if the rollers are adjustable. One of my local brewer friends said to just blitz everything...
  3. inigomontoya

    Winter Brewer in Phoenix

    Greetings one and all. My name is Sean, I live down in Phoenix AZ so that pretty much allows me to brew anytime except the summer here. I put together a kit from the local homebrew shop and have so far made two different extract brews: a vanilla porter (bottled) and a fat tire clone...
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