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thanks for the replies guys. what about the second question?

all is beautiful, but where are the growing hops? :)

How much BTU's is good for bringing a 10 gallon batch (keggle) to a boil? also I am planing on building a 3 tier in europe in the near future. I wanted to buy the burner's here. I know that the sizes vary between here (the US) and there. does this also apply to the burner itself or could i...

Thanks. Mine is now sitting at 74 degrees. I have an empty/dark room which maintains that temp. the rest of the house has unstable temp. im fermenting it in a glass carboy. i wrapped the carboy with a towel to not let in any light. is this something i should be concerned with?

Can you please explain to me what your fermentation looked like? I brewed this on Saturday night. Sunday there was plenty bubbles to go around, But now, monday and today (tuesday), it manages to squeeze one out every 57 seconds. Is there supposed to be such a drastic change in so little...

which grains do you mash? all of em?

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