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--I've made quite a few batches now(around 15- 6 gallon batches) and have pitched on the old cake once and it was the same as any others. --I ran short on corn sugar once and eyeballed some regular table sugar making sure to error on the side of more not less. This batch had some heat and...

for one batch i did as mentioned above and in the 6 gal. carboy i only had half of the corn sugar on hand and used cane sugar and still pitched a pack of the moncharet just to be sure-but lazy...hahaha That one is after the current keg and after the next keg too but should be ready in 2 weeks...

Down with the bottles! Can't get rid of the awful bottle dreams but waking to the keg is dreamy. I'm getting no hangovers like the other BMC swills and have drank almost 15 gallons. Speaking of that I need to update the totals page but probably not tonight. Keg my friends...keg:mug:

Not sure what type of yeast it was but it came in a light brown package about twice the size of Montrachet. All I really read on those packs were the instructions and then promptly 86'ed them. They are still going after 3 weeks. It's still kind of sweet and I won't be surprised if it...

I just finished the entire thread! It all started out by researching some recipes and I ended up making an apple/cherry/grape juice coctail 4 gallons- water 3 gallons-table sugar 11lbs! and went to lhbs and told them I wanted to make some "prison wine". The guy sold me two packs of yeast for...

15,749 + 15more gallons= 15764