I brewed a Wit beer about 3 months ago. I used Wyeast Belgian Wit yeast. I first suspected problems when after a week I had still not seen any CO2 bubbling out of my airlock. Well after 3 months of hemming and hawing about whether or not to dump the batch down the tub, it has come time to...
This juice is awesome and goes great with the Blackberry honey. I can't wait to drink it.
SG 1.120
Starter
3 cups Blackberry Honey
cups water
White Labs Champagne Yeast
1 tsp DAP
1 tsp nutrient (generic from the brew store)
The Must
14 lbs Blackberry Honey
1.75 Gallon Knudsen...