Search results

Thanks ed those are some awesome photos!

howdy orpheus , just tryin to jump in a minute!! Whats the best temp to achieve? and is as fast as you can a good target?? I've heard a bunch of opinions

I was reading on the internet and may add a little more light.... or maybee need to go drink more beer to add to the haze... either way here it is... "This brings up a good question, how bitter is bitter? Well, in terms of IBUs, 20 to 40 is considered to be the typical international range...

Ya may find a better answer on this site.... http://www.howtobrew.com/section1/chapter8.html :mug: steg :mug:

Sediment is definately normal depending on how much you siphoned out of the boil... Whats the temp your fermenting at? What yeast? What recipee? How is it bubbling through the air lock? What was the starting gravity? What is the gravity now? You should be ok to move to a secondary and wait a...

Does any one know what gas prices are in MS right now... I figured i'd add a little fuel no pun.. to the fire... the gas in the desert is rigt at 30 cents a liter if my calculations are correct. I was just downtown last month and saw it... so how much ya'll figure we are paying for shipment?

Just Incase I got lumped in there also I'm enlisted and proud to be of the working force!:rockin: :drunk: :mug:

AF pilots are a diferent breed :rockin: and need to be considered the cream of the crop when it comes to advising this topic...:mug:

Can someone give me the lowdown on the fermentap It looks like the coolest addition to the siphoning delema. Also, can you ferment using it.. It looks as if its meant to be used all the way through the process!!! Forgive the Noooobee questions...:mug:

:off: Alemonkey, Ive been watchin alot of the posts around and am dying to findout #1 what I would expect to pay for a keggle from a local source and what that local source might be. I have a hard time paying for a sabko keg expecially after ya look at shipping. thku steg

who needs turkey....when ya got 5 gal of beer.......

I heartily agree here, I stretched out my immersion chiller and it works amazing, but then I went with a mythbusters approach and added salt to the ICE water mix around my prechiller andwhata diference..... 3-5min in the summer in MS