Search results

AC/DC Motorhead Nazareth Rolling Stones Creedence Clearwater Revival Titãs (Brazil) Skank (Brazil) Legião Urbana (Brazil)

Jeffro Think that you will be drinking this whole beer, then, maintain the lit barbecue grill, invite their best friends and commemorate with a great party..., in this rhythm many parties will happen!! cheers.

Suggestions: 1. to dismiss the geography teacher 2. to pass some days navigating in Google Earth 3. to use some long vacations to understand the size of the world Particularly I believe that to 3 it is more interesting, but to arrange another geography teacher can prevent new...

Thank you David, Be sure that I will read with a lot of attention your indications. This is a practice that use frequently and the results are great, I want with certainty an improvement. Cheers.

In the last months I have been acquiring only the malt Pilsner: - Gravity Potential: ~1.038 - SRM color: ~1.60 In some recipes, when I want a little more of color or sweetness, I put a part of this malt in the oven. Put the half of the malt. I usually leave 2 hs to 100 °C or 130...

Grains Pilsener Chocolate Malt Wheat Malt Hops Chinook Hallertau Saaz Yeasts SafAle English Ale S04 SafLager W. Euro Lager S23 Nottingham Adjuncts Flaked Oats Flaked Corn (Maize) Flaked Barley

I would like to contribute telling on an article that I read of a Ph.D. of Waukesha, U.S.A.. Everything indicated the studies they were done with a beer in matter, no mentioned in the document. Therefore I understand as a reference. The readings revealed me that a base used for the...

I brewed Saturday (yesterday), Oktoberfest (German Amber Lager). Now this fermenting with a lot of bubbles to 12 °C.:)

Many depositions that I read until today speak that the glass is better of the the plastic, since I made the first beer always used the plastic and I never had problems. Obviously that the quality of the plastic can interfere, I use a bucket with very resistant material as those for milk...

I observe everyday, when I have 1 bubble to each 2 min, I take for the freezer (~3°C) for more 24 to 48 hs and step for the secondary for more 1 or 2 weeks. I believe to be important the secondary, because it seems that the flavor is better when the whole volume is in the maturation. Will it be...

My vote is for Promash, in the beginning I had difficulty but with the use it became easy, I like the presentation and of the division of the screens allowing a friendly navigation, their possibilities are big, but I still need to deepen me a little more in some details. I already tried other...

1. How old are you? 39 2. Marital status? Very well married 3. Do you have kids? Girl 12 and boy 10 4. Where do you live? Interior of the state of São Paulo, Brazil 5. What is your occupation? Mechanical engineer 6. Do you smoke? Only in the barbecues with a lot of beer 7. What...

Olá!! Sim, sou brasileiro e moro no Brasil.

I would like to put a deposition, here in Brazil is very difficult find products for homebrew, mainly equipments, I have been navigating for all of the suggestions presented by the friends and I really still didn't find better site than morebeer, besides already accomplished two purchases and I...

Yahhhhhhhh!:mug: That wonderful experience to savor the first beer.... I will never again abandon this hobby. Unhappily I don't have as posting pictures here still, more a link for who wants to see proceeds. http://www.bodensatz.com/upage/upic.php?mode=browse&uid=9143 Nothing didn't...

Hummm!!, all are great, but "home brew talk", if my glasses spoke to certainty would ask a beer..... I vote for 1 #, that such some bubbles in the glass....

It is very important you to think how much beer you drank, in a old history, your mind have a "good" transformation and your eyes too, everything almost making to be wonderful. However, (hummm!!!) bikinis, it seems a very good measure for the imagination...and for the touch.

Hello for all!!! :mug: In spite of my difficulties with the language, it is very good to read all of the experiences written here. I still don't make my beer, but I am building a "HERMS" and reading a lot to I respect to enter in this world also. Next week I will be with a master brewer...