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I would like to do a 10 gallon batch of an american pale ale. I am using approx 21.5 lbs of grain. If i am batch sparging in a 15.5 gallon keggle. should i use as much water as i can @ first. how much water should i use. or should i do 2 additions and how long should i let it rest before i mash out.

Alright I finally got my system set up and it looks like I am going to have about 3/4 gallon of liquid left in my keggle MLT. Is this normal for this set up. I am using a tee and a SS hose style filter in a circle . And have it almost touching the bottom of my keggle on a 45 deg. angle with a...

I have read a lot on the message boards about reusing yeast cake, If im going to brew same beer on same day I bottle/keg and want to re use yeast cake. Can i just pour beer into same fermenter airate and let go, will this be to much yeast and what will the adverse affects be on my taste profile...

does anyone know much about Using a Counter Flow in a gravity system? do you need to filter out the troub and hops from the boil , before i gravity feed to chiller to my fermenter

Hello, I would like to set up for all grain. I have three keggles with drains and one bayou classic burner and one sq10 burner. I do not have a pump and am trying to keep it cheap. I would like to start with 10 gallon recipes any suggestions. Also have a home made counter flow chiller.:confused:

Hello all , I was wandering if anyone had advise on how to set up my equipment. I have three 15.5 keggles with drain ports,2 bayou classic burners. thanks :tank: