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  1. C

    pest control

    Some pest is killing my hops. I noticed some of the cones turning brown, so I pulled one apart and this little worm fell out. What's the best way to protect the plants?
  2. C

    My Brewstand: SS two tier w/ temperature controls

    I started this about a year ago, but got delayed when my daughter was born. But it is finally picking up speed again and I wanted to share, because I have got tons of inspiration from this forum. I work in a sheetmetal/electrical shop, so I have access to a lot of neat tools.
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    What would you brew with these ingredients?

    I can't figure out what to brew this weekend, so I just inventoried all of my ingredients. What would you brew with the following? Base Grains Maris Otter Pilsen 2-row Munich Wheat Specialty Grains 1 lb. Honey Malt 2 lbs. Aromatic Malt 1 lb. C120 3 lbs. C15 1 lb. Vienna 1/2...
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    Intentionally infecting your beer can help you relax.

    So I'm making a berliner weisse, and put a lactobacillus culture in a couple days ahead of the yeast. Seeing this is kinda gross, but I know it is supposed to happen and will likely still taste excellent. Currently there is some other dark spots floating in the other carboy, but...
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    Hop Schedule advise for a Rye IPA?

    I'm going to brew something similar to Denny Conn's Rye IPA, but I want to use the hops that I have (cluster, centennial & cascade), so this is what I'm considering: 2 oz Cluster [6.7 % AA] (FWH) 2 oz Centennial [8.8 % AA] (60 min) 2 oz Cascade [5.4 % AA] (30 min) 2 oz Cascade [5.4 % AA]...
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    My intro to All Grain

    After doing about 12 extract batches on my stove, I've started gathering the equipment to do 10 gallon all grain batches. So far, I built a chiller, bought a propane bayou burner, acquired a keg for a boil kettle, cut out the top, drilled a hole for a drain. Got a 70 quart coleman for a mash...
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    My Apfelwein

  8. C

    Smack Pack Question

    It's my first time using Wyeast and I cannot break the internal nutrient package. I pushed it into the corner and smacked it, but it is still intact. should I just warm it up to room temperature and pitch it into a starter? And throw out the nutrient pack?
  9. C

    I just bottled my first batch.

    :ban: It's a Brewers Best IPA kit. My OG & FG are off from the instructions, but I've read enough on this forum to just relax. I don't have any questions, I just wanted to share my excitement. I've ordered a Stout kit for round 2 and this is going to be a tough 3 weeks waiting for my...
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