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  1. U

    Ginger Addition?

    thinking about using ginger... at what point in the boil should i add it for a crisp yet not overwhelming flavor? How much to use?
  2. U

    Help! I pitched yeast at 60 deg

    Ok first of all, I used an imperial oatmeal stout recipe and the OG ended up at 1.054, which is far lower than I expected, any tips on efficiency to get a higher OG? The recipe is as follows. 11 lbs. Pale Malt Extract 1 lb. Brewers Oats 1/4 lb. Chocolate Malt 1/4 lb. Black Patent 3/4 lb...
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