Search results

I do all my brewing in small (1 gallon) batches due to severe space limitations in my apartment. All brew are (dry) extract based with some steeping grains (crystal/chocolate malt etc.) as required. A typical recipe uses 1lb or so of DME and up to 1lb of (sometimes mixed) grains. I've just...

Hey guys, I haven't posted here in a while but I though I'd let you all know how my latest batch turned out. In one word: FANTASTIC! I only brew 1 gallon (8 UK pint) batches due to space limitations in my apartment. I bottle all my beer after primary fermentation. This is my 4th...

Ok, so far i've only brewed using extract but i'm considering steeping grains for my next (or the one after) brew. I've been reading a few things about it and there seems to be a few adifferent opinions on the matter. Some sources say to put the grains in the water as it heats up to boiling...

Hi all, I was searching the 'net for some general brewing info and stumbled across this site. Looks like a great place to find useful tips, etc. I made my first brew about 2 months ago and currently have my second ageing in bottles. See you around :)