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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Cherry Ale - Brewing with Cherry Juice

    So it's hot here in MN and I'm trying to come up with a good recipe for a cherry ale made with some of this wonderful cherry juice I recently picked up at Costco, not to mention I don't really want to deal with a secondary fermentation for real fruit (and thirdly because we really can't get good...
  2. C

    Mead in Primary for 15 months. Can I save it?

    Long story short, I started a small batch of Christmas mead late last summer and put the 1 gal primary in my parents' basement to perk away. After a slow start, I decided it probably needed quite a while for the yeast to fully do its thing, so I left it there and promptly forgot about it...
  3. C

    First Beer Finished -- Some Questions

    So normally I'm a wine/mead homebrewer, but I decided to try my hand at a batch of beer this winter, just to see what I could manage. I used a reliable recipe and followed everything to the letter. However, now that all is said and done and the beer is bottled and aging right now, I have a few...
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