Search results

CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. B

    "Dark Is the Night" Black IPA

    Awesome! I recently made my black IPA as well, it is still in the fermenter. Here is my blog link to that beer. www.bensbrews.blogspot.com
  2. B

    Zero Carbonation Help!

    I have used those pills before but i never only used 1 pill, 3usually. Temperature does help the word is 75 F is the temperature you want while you are bottle conditioning. After it has reached the level of carbonation you like but them in that is 55 f
  3. B

    DFH Squall

    It is a great brew! You will love it!
  4. B

    Salt in beer

    It will be a very small amount about 1 maybe 2 teaspoons of the rub my objective is to bring some heat to the overall flavor of the beer. This rub has some good hot spices to it!
  5. B

    Salt in beer

    I am planning on making an all grain black ipa and I am planning to add a dry rub in the last ten minutes of the boil. It has spices, brown sugar and salt. What does salt do to beer? Anything bad or just off flavor?
  6. B

    Upgrading Burner to what?

    Recently bought a 62 qrt stainless steel pot. That messures a little over 16 inches in diameter. What burner is best for using propane. I want the most efficient burner that wont waist much gas. Do i need burner that is wider than 16 or does a 14 in burner be ok?
Back
Top