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I was just at Farm & Fleet in the garden center and saw they had several 2ft tall hop bines for sale in the garden center (they were all Nugget variety)...I think they were $8.99??

Hey guys - I just wanted to show a few personal favorite logos from the last few months BrewBrand created for homebrewing (and a couple microbrew) clients. Cheers! josh

Hey guys...I REALLY didn't want to post yet another "is my beer ok?" thread, but here it goes. Brewing Yooper's Oatmeal Stout recipe, had some slight modifications (some intentional, some a result of a couple pre-brewing baltic porters) Mashed at 158. OG 1.060. I made a 2L (stepped once - so...

Here are a few logos created by BBC over the last few weeks - just wanted to show'em off! :ban: (note - the Rok BOttom logo was for an international homebrewer - not the US-brew pub :) )

Hey all - anyone have a Barney Flats clone recipe that they wouldn't mind sharing? I just tried a few recently and can't get enough - great stuff! I found the Clone Brews recipe - has anyone tried it? thanks! :mug:

Hey guys - been a while since I've done a "recent logos" post, so I thought I'd share. Below are some recent logos we've done. If you'd like your own custom logo, just shoot me an email (josh(at)brewbrandcreative(dot)com), PM or go to our contact form HERE. Big thanks to all that we've worked...

We haven't been on much this month - Coy's unavailable/moving to a different timezone and I'm completely buried...BUT slowly making it out from under the pile. Here are a few things we've done over the past few weeks (Blitzkrieg Brewery & the Apestar are still in progress)

Hey - so I looked all over and couldn't find this anywhere. Is there an approximate "fresh spruce to extract" conversion? I wanted to try Charlie P's Bruce & Kay honey spruce recipe, but I want to use spruce tips, instead of the extract. He calls for 1 oz. of extract - any suggestion as to how...

Hey everybody - I'm in Illinois (just north of Rockford) I've only started brewing recently. I've read Charlie Papazian's book about 3 times cover to cover between Christmas and now! I'll be bottling my first attempt on Wednesday (a coffee stout) - CAN NOT WAIT! I've tasted it a couple time at...

Hey everybody - I'm brewing my first ever homebrew (dry stout). I'm planning on sending giving some to some clients as gifts, so I thought I'd bottle some in 22 oz. bottles. Do they require more time to carbonate? If so, roughly how much longer? I only put a dozen in the 22 oz. bottles (I like...