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I do 90% of my work straight into Illustrator. I have a wacom tablet, so everything is drawn out - just not on paper. Here's a typical workflow:

Not really - I have it on my computer to occasionally verify a file for a client, but I only use Illustrator for file creation.

Thanks Yoop! :o

and these:

Here are some more logos I've done this year:

oh wow - sorry I missed that question. It's all hand-drawn IN Illustrator. Always original art, never clipart or traced internet images.

I was just at Farm & Fleet in the garden center and saw they had several 2ft tall hop bines for sale in the garden center (they were all Nugget variety)...I think they were $8.99??

Thanks! Regarding fonts: There are many good, commercially-available fonts at fontsquirrel.com for free (Being "commercially-available" isn't really necessary for homebrewers making their own logos for private use - but, as I sell the designs using the fonts, I only use commercially-licensed...

There's not - sorry about that. You can email me directly, though - josh (at) brewbrandcreative (dot) com :) edit: nevermind - I see the email. Sending you a reply now.

All prices are quoted on an case-by-case basis. The contact page goes straight to me, so if you give me a little info I can work up a quote for you. Regarding the license - yes - you can upgrade from the private / homebrewer's license to the full / commercial license. Your homebrewer's...

Nice! I've been looking for some good, homebrewer-type solutions to assembling my own cheesemaking equipment. Unfortunately, the cheesemakers don't seem to be as into DIY as the homebrewers are.

Hey guys - I just wanted to show a few personal favorite logos from the last few months BrewBrand created for homebrewing (and a couple microbrew) clients. Cheers! josh

Fantastic idea! I'd love one of these guys.

The actual recipe post is from December 2011. Fal gave it to me via facebook. I , in turn, shared it with Rick.

That's the "long-time BFOS fan" I mentioned - Rick. He's a good guy. I would be the "friend who hit them up " :mug:

nope - no idea why the discrepancy. That's pretty much a cut and paste of the recipe he sent me. He didn't send me gravity, so I asked again and he replied with the plato, which I added. A long-time BFOS fan (the guy was having kegs filled to keep on tap for the last few years as the "house...

nope - the BFOS recipe is great. Yooper's recipe is ALSO great, and very "roasty" (but NOT in a bitter way...as some roastiness can be...):D

I asked him some other questions along the way, but can't find those anywhere (stupid facebook) - I'm not sure on what the SOP is with recipe received from brewers, but I figure he shared it on BYO, so it must be okay. (although, if a brewer shares the recipe in the first place, I guess they're...

All-grain. If it's the recipe posted in this thread it's the same except he suggested much less oatmeal (.25 lbs) and used .25oz Horizon @ 90 min & 1 oz. Cascade at flameout. For yeast, he just just said "use a british yeast" - I used WYeast 1335 and was happy with it. Mouthfeel was a touch...

ha! I forgot I asked for this. I actually talked to Fal on Facebook and he gave me the recipe! Super nice guy! I've brewed it a few times now and have really enjoyed it. It's such a smooth beer.