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I tried to message the user that posed the recipe, but their mailbox is full and he can't receive anything new. Ugh.

I am brewing the recipe from this forum found here: https://www.homebrewtalk.com/f71/quack-belgian-ale-28307/ Based on BJCP guidelines, what is this considered? Category 16, but what is the subcategory?

any reason I can't use bombers instead of 12 oz bottles.

10-4. Bottles it is.

Only reason I would toss a portion of the batch is just because i don't know what I would do with all of the 5 gal batch. No other reason than that. I asked about the growler thing because I have been to homebrew club functions where people bring their carbonated home brew in growlers....how...

Hmmm. Okay, so here's what this is...I have had this brew sitting in primary for quite a while, longer than it's supposed to, as I kind of forgot about it. It's been in since mid-January. Someone told me to just rack it to a bottling bucket, prime it, and bottle, since it's been in there so...

In relation to bottling, I just want to confirm something with the group here. I have my flat and fermented brew in primary fermenter completed. I now rach it to a secondary, and then go right on ahead and add in the boiled/dissolved corn sugar to the secondary, and proceed to bottle, yes...

So then, in the recipe I posted for example, If there is no time specified, such as with the malts, those go in the boil for the entire time? Also, in that and other recipes, the corn suger is for the bottling right? To be added later, not in the wort? Or is the bottling sugar just assumed...

So how does it work in homebrew competitions as far as recipes go? Can I brew a recipe I find in a book and compete it, or does it have some be some sort of totally self-invented recipe?

please delete