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being a college homebrewer i am usually around 3-6 pints a night while doing homework and being with the guys up to 8 but on the weekends it is crazy and may be 15+ friday and saturday night but not always

kombucha is fermented tea but it is fermented with a SCOBY or symbiotic culture of bacteria and yeast makes an odd drink that is supposed to be very good for you and tastes pretty good.... sometimes. you have to find a mother then you can grow it and add to your tea sugar mixture and sometimes...

any idea on shipping costs to maine?

curious to hear about this, it sounds great

just curious about about the bourbon soaking oak chips and vanilla beans. does anyone have any tips I have never done it before and am curious about how long it all needs to soak and how much bourbon to use. any help would be great thanks.

yeah definitely Asa knows his stuff and I know they are going to start doing lots of demonstrations coming up soon. I am pretty sure they will also let you brew right in the store if you bring in your equipment.

1501+5=1506

did you get this at the central street farmhouse?

alright thanks I was just kind of throwing numbers out there good to know about the cloves and Cinnamon

A friend of mine recently opened a homebrew/sustainable living shop in Bangor Maine. saturday Nov. 20th from 1:00-3:30 there will be a demonstration on basic homebrewing. Don't know how many mainers are on here but hope to see you there.

Every year at thanksgiving my family makes hot apple cider but adds orange and cloves. We do this by baking an orange stuck full of cloves and once it turns black throw it in a pot with the warm apple cider. I would like to recreate this flavor and I was thinking about using the zest of two...

how would you get more orange just add more zest to the vodka or adding it to the boil or flavoring?

not cleaning my bottles to sight just sanitizing and filling turns out about 10 of the batch were full of mold in the bottom.

I am starting this back up (because I am always late on threads) and I enjoy this one. I am going to agree with coloneforbin (great name by the way) on Phish and the Grateful Dead when it gets real late maybe a lil more mellow with String Cheese Incident or Jerry Garcia Band

here is a range of pics from some music festivals we have attended been dating almost 6 years no ring yet this on is 2007 this is 2010 this one is 2009

rothbury 2009

Last I heard PBR had no brewerys and outsourced the beer making to large BMC companies this could have been hearsay never checked into it. My point being that it is not really all that american if it is being made at foreign owned places.

First I will admit after haveing five or soo brews down I was getting a little cocky and decided to bottle on a whim. I got everything ready to go while my girlfriend was in charge of sanitizing bottles and placing them on the rack. I grabbed a bottle filled up then she capped it. After about 8...

I am having trouble finding a lot of these ingredients is there a site that you used specifically or just your LHBS?