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This is good. Brewed is again (3rd time) and just really like it alot. Munch is the man.

So far Im calling it "Brew Something and Call It Beer" Ale. Id like to be a little more specific though. What do ya think...? Thanks in advance. 5 gallon 7# 2 row 1# Crystal 1# Vienna .5 Cara Pils .25 Black Malt (added just before sparge) .5 Centenial 55 mins .5 Centenial 35 .5...

Ive run into this type of thing before, but this time I saved .5 gallons in a sterilized growler (to much left after boil to fit in to 5 gallon glass carboy). Could I add it to the fermenter to regain the loss? I guess I could re-boil (the .5 gal ) and let it cool before adding it to aviod...

These are all really cool. Ive probably got most of this stuff just laying around, except for the "rollers" (?). Where could I find? Could I make?

OK, first AG yesterday using this recipe. Overall, it went great. Done in 4.5 hours including clean-up. 1.060 OG and bubbling nicely in the carboy. Smelled great and looks good (a little lighter than I thought it would be, maybe itll darken?). I did get stuck sparge though. Ive been reading...