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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. T

    Is my beer finished?

    Doing a cream ale, My OG was 1.052, Following through the recipe after 24 days and my final gravity ends up at 1.032, recipe says it should be 1.008. I had bubbles and trub when I transferred to the secondary so I know some fermentation happened. What should I do now? Did it not ferment all the...
  2. T

    STC 100 Temp controller

    Can someone tell me how to program the STC 1000 temperature controller? I just got it wired up for my fermenter!
  3. T

    Help me read my hydrometer

    Started a Pecan Porter on 12-19-10 OG 1.065 1 week later added roasted pecans SG 1.020 2 weeks later racked to keg FG 1.020 Beer tastes great! I going to let it age till my other keg is empty, maybe 3 weeks. My question is the...
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    Carbination Question

    Just tapped my keg, did a stout extract, my question is the bubbles in the beer don't seem a big as store bought beer, my beer is not flat it just seems different. is this normal? I'm I just use to store bought beer? I carbinated at 30 psi for two days and then backed it down to twelve psi for...
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