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    Is it possible to lower the final gravity by adding water at the time of kegging?

    Wow, You guys are awesome. I have even more resolve now to just let it sit and mellow. I have been a little too impatient in the past. Thanks for all of the great advice!! JP
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    Is it possible to lower the final gravity by adding water at the time of kegging?

    Hi everyone: I am a noob and while racking into secondary found that my recent hefeweizen (though it needs a few more weeks of conditioning) to be rather heavy and almost over bodied. I have not yet learned how to use a hydrometer (which I plan to do on my next brew). I wonder if it is...
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    Chocolate Stout

    Hello: I have a dumb question...I want to brew a chocolate stout. My friend gave me a huge chunk of very high quality dark (sweetened) chocolate. What would be the down side of using 8-10 oz of this chocolate in the boil? Is there another way to use this product? I know I am supposed to use...
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