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If I brewed 3 batches of beer in 1 day I'd end up with a hell of a hangover the next day. I tend to lose a lot of time to the "walk to the keg and refill" step in my brew schedule lol. I did a double batch (with decoct mash) and a single a few weeks ago, too much work and I'm not anxious to...

I have seen some ppl use soured beer in place of this, I need to go re-find the recipe that looked like it would produce a real close version of guinness. One of those I'll get around to brewing it at some point beers, but if you google "Guinness clone soured beer" you can see how if you are...

Haha, nice. I can tell you the V-twin craftsman can rip a nasty wheelie especially on an uphill paved driveway.

Far from it :) I do a holeshot or 2 on the Hayabusa before I change out the rear tire. I live in one of those fancy neighborhoods but we have larger lots and are all far enough away that its not much of a problem, cant really smell it and nothing to see except when I run the chiller...

Ran it and it came out great. Gravity came out a bit high 1.065 but this was my first decoct and didnt realize I boiled off more than expected till it was too late. Still fantastic tastes like Oberon and extra kick was good. Wife likes it too, will defintely make it again maybe even double...