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  1. C

    Corked Beer Bottles

    Probably a topic thats already been covered, but I can't find the thread. I'm about to bottle my annual Christmas beer, and thought I might ratchet it up a notch by putting it into corked champagne bottles. Since I don't see it alot, I'm guessing its pricey and a pain in the a$$. That said...
  2. C

    Coffee Extract Question

    I'm working on a stout with a bit of coffee flavor. In the past, I've used coffee extract for cooking/baking and I'm thinking it work be a better option than adding adding beans to the primary or secondary, or adding brewed coffee into the primary. That said, I've got no clue as to how much to...
  3. C

    Wasabi IPA question

    Since I always end up making sushi dishes for friends during the winter, I thought I'd try a wasabi IPA this year. I wanted to give it a taste of wasabi without the heat (I'm not a huge fan of strong pepper beers for that reason). The recipe is as follows: 8oz Crystal 40 16oz 2-Row 8oz...
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