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Hey Guys, This is one of my favorite (If not my favorite) beers at the moment. The great guys at Jester King released the recipe for their Gotlandsdricka with the extra steps to sour it and turn it into Viking Metal. Viking Metal is essentially a sour/wild version of Gotlandsdricka that is aged...

Hey Guys, This is one of my favorite (If not my favorite) beers at the moment. The great guys at Jester King released the recipe for their Gotlandsdricka with the extra steps to sour it and turn it into Viking Metal. Viking Metal is essentially a sour/wild version of Gotlandsdricka that is aged...

Hey Guys, I'm trying to put together a little bit of information about how to make a starter for sour/wild brews. I keep reading information that seems informative, but many seem to disagree on certain aspects. Starters are very straightforward for regular yeasts, but seem very different for...

In the same spirit as the "Totally Random Picture Thread". I'll start you all off :) www.youtube.com/watch?v=SbWg-mozGsU

Hey Guys, I'm trying to find what most others are doing that might be different from what I'm doing. I've been doing this for a while and never got around to asking about this due to stubbornness. Right now, I'm using Sanke kegs as ferementers. Basically I'm using them in pretty much the same...

Wait, so Keg Cowboy was going to halt your order so that one other order wouldn't get halted in the future? Isn't that the same thing? I know I'm just re-iterating what you said, it just seems ludicrous.

Thought this would make many people happy. All-Grain At 70% efficiency 90 minute boil OG 1.074 14 lbs 2 row .5 lb Briess Victory 1 oz Nugget at 90 minutes 5.5 ml Hopshot at 60 minutes 0.65 oz Cascade and 0.65 Chinook at 12 min 1.3 oz Simcoe at flameout, wait 10 min before chilling Pitch yeast...

I hadn't seen any posts on this, but I'm sure someone's done something similar. I never use star san or any of the five star products, so I've always been jealous of the pre-measured pouring system. I always seem to use way more iodine than I need. So I have to dilute in more water and end up...

This is why viral videos exist:

Those people can be such pr1cks. That's why I still don't register to that site and post. I'd be way too pissed and get out of line.

http://newyork.ibtimes.com/articles/202004/20110822/lager-beer-yeast-birth-patagonia-bavaria-travel.htm Not sure how many of you have seen this yet. Quite interesting that it originated in South America.

A long story, so I'll bullet it - Brewing a beer - Needed to get to home depot before it closed - Asked wife to add the 20 minute hop addition since I knew I probably would miss that. - Stupidly, I didn't give her any other instructions - on my way back home, I get a flat tire. - oh, I forgot...

I actually brewed this over a month ago, but I wanted to make sure that I documented it well and began writing down my thoughts for all of my brews. I've had the notes and pictures since the day I brewed and just never got around to formulate the thoughts properly and post to HBT until now. This...

I actually brewed this over a month ago, but I wanted to make sure that I documented it well and began writing down my thoughts for all of my brews. I've had the notes and pictures since the day I brewed and just never got around to formulate the thoughts properly and post to HBT until now. This...

Hey Guys, I couldn't find any threads where anyone used this water for their brew day. However, I just bought 10 gallons to use for my brew day tomorrow and just looked up the water specifics from their website. The website states the following: "Glacier Water’s sophisticated vending...

Hey guys, I just picked these up from a local BBQ grill shop. I'd never heard of these chips before, but they look very interesting. Supposedly come from American whiskey barrels. I figured these might impart a different flavor than home-soaked chips/cubes. However, I wanted to hear other...

Hey Guys, I spent a great deal of time with a microbrewery in the last few weeks and learned quite a few interesting tidbits. The most interesting fact I came across was that they ALWAYS re-use their yeast and never get anything new. The owner/brewer mentioned that they've been reusing the...

I was planning on letting an Old Guardian that I just received age for a year or so. Unfortunately it was refrigerated for days before I got it. If there were any yeast left to help with the process, I would assume this wouldn't do much good for the aging process. My question, If I were to...

No need to respond. Sorry for the distraction. Nothing to see here!

- Jar Jar can kiss my @ss - Cop Out was Kevin Smith's bastard child (If that even makes sense) - Video Game movies should be kept to a minimum(if not wiped out) - Lindsay Lohan is NOT hot - Balls should not hang lower than the D!ck - I think Ch0des are a myth