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Up to this point, all my melomels have been made with fruit juices, but I am now planning on making a fuller-bodied raspberry melomel. It appears I can use either a raspberry puree from Vintner's Harvest, or I can used frozen raspberries from my local grocery store. So I have several questions...

My mead experience so far has been with making melomels. But now I'm going to make a couple of traditional batches and a metheglyn. I was going to use tupelo honey for one of the traditionals and local wildflower honey for other and for the jasmine metheglyn. I like my meads on the sweet side...

Has anyone ever done a partigyle of Belgian-style beers? If so, what was the grain bill, and what hops additions did you make to the big and little beers?

I have an ounce of Spalt Select that I'd like to use up. I'd be looking to use it in an ale recipe. Anybody have any ideas?

I'd like to brew something that would be popular with the women I know. My gf doesn't seem to like any sort of alcohol...except the occasional wine cooler. My best female friend likes Leinenkugel's Honey Weiss, but mostly drinks wine. I just joined the local homebrew club, and a female member...