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I haven't tried that beer yet, but at bottling everything seemed normal.

Seems like a pretty long time for a primary fermentation. I would expect some off flavours, but you won't know until you take a sample and smell or taste it. I hope it turns out ok, good luck!

Yeah tastovision would be great! Thank you for the description! I ended up racking my hybrid barley wine onto some fresh apricot. I removed the pitts and peeled the fruits just like tomatoes(drop them in boiling water for 30-45 seconds and ''pull'' off the peel), I thought it would help...

Hi Mithion! That beers looks really interesting to say the least. Can you give us a full description of the final product? I'm developping a recipe that uses dried fruits and I wanted to know how these ingredients seemed to have influenced to flavor and aroma in your beer. Cheers!