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I've brewed two beer kit recipes that were over 7% alcohol, and both of have tasted so strong and bad that they are basically undrinkable. I was wondering if there was something I'm not doing that would make it more bearable to drink?

The bag was already inflated upon arrival, I decided to use it anyway, and then i also noticed when opening the package that the nutrient bag hadn't peen broken. Is this a bad thing??

So i've been aging this batch of Red Ale for about 2 and half months now, things are going well, except that i recently discovered that the airlock had evaporated enough to break the lock... I think it has been evaporated for about 2-3 weeks now, but i recently filled it back up. I was...

I just started a batch of Irish red ale, I'm keeping it at 69 degrees, and the day after I cooked it up my airlock was bubbling every 2 seconds, 1 day later it stopped. What does this mean?

So I have just began my first 5 gallon brew, its a kit called German Oktoberfest, and I basically followed the directions that came with the kit. Also I've read all the way through the intermediate brewers section of the the Homebrewers Guide (don't worry have a homebrew) to gain a little...

Hello fellow brewers, i'm a new brewer from southside Chicago suburbs. I'm 23 years old and just beginning my first 5 gallon recipie, its a kit called German Oktoberfest, as of today i'm about 5 days into primary fermentation. I've signed up with this community to hopefully recieve helpful...