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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    1st Brew Update

    So I brewed my first batch (True Brew Brown Ale) 1 week ago today. It started fermenting within 6-8 hrs, kept bubbling away all week, and today I haven't seen any activity. So I went ahead and took a SG reading, and it's 1.020 (recipe calls for 1.010-1.012). My initial reading was 1.055...
  2. A

    layer of "stuff" on carboy?

    Hey guys, So my first batch is still fermenting, but I have another question. Top part of the inside of my carboy is caked with some layer of crap, from when I first started fermenting and it foamed up on me... It's so thick I can't see through it. I can tip the carboy a little, and see...
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    Newbie Questions

    Hey Guys, I searched the forums, but didn't really find a direct answer to my questions... I recently bought a "True Brew Gold Kit 2 Stage" , and a "True Brew Brown Ale" Ingredient kit from my local shop... I've been reading everything I can find... but I'm now thoroughly confused... the...
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