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  1. B

    Fermentation stopped at 1.044

    I brewed up a Scotch Ale on 3/13/11. fermentation started that night and went strong for about 24hours before slowing. On 3/16/11 fermentation seemed to stop all together gravity was at 1.042. 3/18/11 = 1.042 3/20/11 = 1.042. 3/23/11 I started a yeast starter of 4 cups water and 2 cups...
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