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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    First homebrew is a Guinness clone, tastes sweet

    Here's what I did: Spent 2 weeks in the primary and then 3 weeks conditioning in bottles...The ingredients 6lbs English light malt syrup .75lbs Roasted Barley .25lbs Carafoam Malt .25lbs Acidulated Malt 1 oz. nugget hop pellets 1 Packet of Cooper's ale Yeast. Also, I did not have a yeast...
  2. M

    First homebrew is a Guinness clone, tastes sweet

    Mostly water and then some other stuff.
  3. M

    First homebrew is a Guinness clone, tastes sweet

    What would have caused my beer to end up tasting a little too sweet for Guinness? It's good nonetheless, just want to prevent it in the future. Thanks, Matt
  4. M

    What the happened? More important, what next?

    Thanks all for the quick help. I'll do this tomorrow when I get home from work since home depot isn't open right now. I don't have any tubing laying around.
  5. M

    What the happened? More important, what next?

    I was making my first ever home brew, it's supposed to be like guiness, I followed the directions to a "T" but when I checked on my beer this evening, this is what I found: It's flaky and crusty around the air lock so I think it's done doing whatever it was doing. What did I do...
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