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I started a 2.5 gal batch of mead last week in a 6 gal carboy because i thought it would be a really active fermentation. I want to transfer it to my 3 gal carboy so i can start a beer in my 6 gal this week. Its still actively fermenting in the 6 gal but its not so active that the 3 gal would...

What are the consequences of fermenting at low temperatures. I've got an extra foreign stout coming up on 2 weeks in primary and the temps have been ranging from the high 50's to the low-mid 60's.(im cheap on my gas bill) I had assumed that low temps would just mean that it would take longer...

I brewed my second batch today and i dont have a wort chiller. I thought it would be a good idea to do as much of a full volume boil as i could, until after i did it and realized i wouldnt be able to chill my wort quickly. right now its about 115'F. I put some ice in sanitized bags to get it...

Hey everyone, I started my first brew last weekend and now that its getting close to bottling time, I'm looking to get my ingredients for my next batch. Im looking to brew somthing similar to Guiness Extra Stout so it'll be fully conditioned for St. Pattys day. If anyone has any good recipes...