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Looks a lot nicer than the cheapo $3 brush I've tried to use. Definitely would love to win one of these!

I'll be bottling a "Poor Man's Porter" today. Should have bottled last weekend, but got lazy and figured another week in the secondary wouldn't kill it. On a related note, those that use Pete's Wicked bottles, do you find it hard to scrub the glue from the labels off? What techniques do you...

While not exactly Seattle, I'm in Redmond but head to Seattle on the weekends from time to time. Maybe we could have a HBT get together for the area some weekend?

After cleaning up after my first brew, I wound up with some "spare" bubbles...

Hey bummerkit, Join the party! =) I too am a poor college kid brewing! :mug: I brew 2.5 gallon batches in Mr.Beer kegs (I have 2), and have had a hell of a lot of success doing it. Of course, I don't use Mr.Beer recipes, which helps. :D From MoreBeer.com the 6.5 gallon buckets are $8 +...

I think you guys may have hit the nail on the head! I'm using mixed types of reused bottles! I have some Widmer bottles (Which seem to be the recurring theme of uncarbonated), and Wicked bottles (Which seem fine). I had planned on replacing the Widmers with the Wicked ones anyway (I love the...

I've been making small batches (2.5 gallons instead of 5) in the Mr. Beer kegs, but am having trouble evenly carbonating the bottles. I followed the 1/2 of everything logic when priming, so forgive me if this is completely wrong: I used 1 cup of boiled water (Instead of 2), and 6 table...

dougjones31, Thanks very much for that lesson in sugars!:) I'm new to home brewing and was curious what the difference was between the sugars that can be used.