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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. E

    Gelatin as fining vs. irish moss. Pros/cons?

    This should help: Here's the thread: https://www.homebrewtalk.com/f13/irish-moss-gelatin-118529/
  2. E

    Irish Moss and Gelatin pack

    This should help: Here's the thread: https://www.homebrewtalk.com/f13/irish-moss-gelatin-118529/
  3. E

    New to brewing

    Good Luck on your first brew! Also ... Welcome to the best home brew forum!
  4. E

    New Brewer - No Fermentation After 5 Days. What to do?

    Check out the sticky : Fermentation can take 24 to 72 hrs to show visible signs. Also it doesn't matter if the airlock is bubbling or not, it sounds like your gravity is changing so the fermentation is going on.
  5. E

    Stone Brewing 8 Packs

    I live in the LA Area and went to 2 BevMo's and nothing ... Hopefully I see them soon, I lose using Stone 22oz's for my homebrew.
  6. E

    Austin brewing

    I've actually heard a lot of good stuff about Austin Homebrew Supply ... Not just from this site but from others ... I think I'm gonna get my next clone kit from them ...
  7. E

    Wyeast smack pack

    I use Wyeast yeast ... And it says you can smack it and pitch it right in ... I usually smack it when I'm about to start to give it like 1-2 hours during my steeping and boiling ...
  8. E

    1.062 OG + 1 Pacman Activator Pack - Enough Yeast?

    Yes ... RDWHAHB
  9. E

    Help me identify the cause of my off-flavor

    You left out how long they were in the primary ... Did you do a secondary? Also how long where they in the bottle conditioning? I'm thinking you just need to give it more time ... If you just poured the priming solution after boiling, this could be a problem too.
  10. E

    Off flavors at bottling

    RDWHAHB ... Give it 2 weeks, try it again ... If its still a little off, give it more time ... Time will only make your beer better.
  11. E

    Anyone Drinking Yet

    Me too! :-)
  12. E

    Sampler Glasses

    I love Stone's Tasting Glass ... Check them out: http://stonecompanystore.com/store/category/4/39/Tasting-Glasses/
  13. E

    Palm Springs to Stone Brewing

    I've been to Stone Brewery and definitely you wanna head to Lost Abbey/Port Brewing. They took over Stone's old location in San Marcos ... Its probably about 2 1/2 miles away from Stone, but its worth the short trip.
  14. E

    Whoops, lots of trub in fermenter. Problem?

    This is no problem at all ... RDWHAHB
  15. E

    How much to prime?

    Check out: http://www.howtobrew.com/section1/chapter11-4.html Boil 3/4 cup of corn sugar (4 oz by weight), or 2/3 cup of white sugar, or 1 and 1/4 cup dry malt extract in 2 cups of water and let it cool.
  16. E

    Wow what a difference a few days makes

    When its your first time brewing you get anxious and 1 week turns into an eternity! ... But once you finally setup your pipeline your going to start forgetting you have conditioned bottles down in your basement thats have been sitting there for a month.
  17. E

    Can I make a wort chiller with no tools?

    I went to home depot, bought 20 ft of Refrigerator copper, and some rubber tubing, some clamps and then found a faucet adapter ... The only time I needed a tool was a flat head screwdriver that I used when tightening the clamps. Bend the copper around something, like a smaller pot or a corny keg.
  18. E

    Afraid I Ruined My Batch With Pecans

    Exactly true! A little over a week after brewing and your drinking them?
  19. E

    Some pics of my brewing.

    Very nice! Anymore pics?
  20. E

    Help with Brewclub Name Ideas

    I see you like the Sabres ... How about Crawford Sabres or Meadville Sabres? Where you going for something fearsome or something funny?
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