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Hey guys, just new at this. Right now I just brew extract kits and i feel like its just like making frozen orange juice but more complicated. sanitize everything, put the extract,sugar and yeast in the fermenter be check hydrometer reading etc etc and be patient. well what I was wondering...

A little while ago I measured my brew with the hydrometer and it read. OLD Potential alcohol 4% triple scale1.032 I took my readings today and got this. NEW potential alcohol 1% triple scale 1.010 after each time using the hydrometer i tested it with water to make sure it...

Hello brewing Mutons PLC Canadian ale here. first time brewing just a few quick questions. Do I add the primer sugar(225 g Dextrose) at bottling or add it too the secondary fermenter after moving it from the first? Also I forgot to get a reading from the hydrometer when I first mixed this...