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Not mine, Just saw the post on CL while looking for a beer cellar/wine cooler. Don't know any specifics. Just passing the link along. AM http://losangeles.craigslist.org/lgb/grd/1738756250.html

Threw a tasting a few days ago. Good times were had. Here's a shot of what we had. My winners: IPA Alesmith & Sculpin tied for 1st. Racer 5 & Marin tied for 2nd. IIPA Pure Hoppiness, Hopstoopid, & Green Flash...

This was over St. Patty's while I had a friend in town. Just got around to posting the pic. Jealous much... AM

So the lady, the dog, and I are heading on spring break this weekend. Our spring break will consist of visiting colleges, that we were accepted to, stopping at breweries, and camping. :ban: So, we are leaving from LA on the 10th, 2 nights in Santa Cruz-ish, 1 night in Santa Rosa-ish, 2...

Just picked a 4 pack of Burton Baton. Should I be excited? I might go back and grab a Red & White. He only got a case of each. Anyways, are these two brews worth the hefty price tag? What do you guys think? AM

Hey everyone, Just found this deal on ebay. 29.90 and free shipping for a 0-32% brix refractometer. I think I might grab one.:mug: AM...

So, I have only a half a tblsp left of 5.2 and am brewing Jamil's robust porter tomorrow +toasted coconut:ban: Do you guys think I'll be alright using only the half of a tablespoon of 5.2 in the mash. (5 gal batch) The darker grains will help bring down my ph as well, no? My city water is...

So I finished brewing BierMuncher's Centennial Blonde today, pretty stoked. I took the post-boil gravity and it was almost spot on at 1.041.:mug: I tasted the wort out of the hydrometer jar and then my happiness disappeared. I have tasted some brews post-boil and I know there should not be this...

So here is my first shot at an IPA. Tell me what you guys think. 12 lb US 2-Row Malt 1 lb US Caramel 40L Malt .5 lb UK Crystal Rye Malt .5 lb US Carapils Malt Mash at 1.3 qt/lb for 60 Min at 154 F Fly sparge for 1hr at 175 F to collect 6.5 gal 5 gal batch size 60 Min Boil...

Guy has roughly 50 or so 6 gallon glass carboys for 20 bucks in Irvine. Pretty decent deal. I might grab 3 or so. Do you guys think 6gals is to much for a secondary for 5gal batches? http://orangecounty.craigslist.org/hsh/1588391302.html

I plan on doing mostly 5gal batches at first. Some IPA's, Double Ipa's and some American Browns. I then plan on moving up to 10gal batches after I upgrade my brewpot and get a little more equipment. However my question is if I go straight for the 10gal round water cooler MLT, will the grain bill...

My brewing equipment is back in GA, however I'm now out in Los Angeles. I don't want to deal with shipping my big items across the country so I'm looking to get some of the bigger items somewhat local. Glass Carboys 5 gal or larger Brewpot 8 gal or larger (to an extent) Wort Chiller Thanks