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  1. Y

    Some Suggestions Needed with First Recipe

    Boy thats a lot of work with hops for a beer. Paul
  2. Y

    opened my first brew today

    Thanks for the good video. It helps us beginners. Paul
  3. Y

    Help with Dextrin

    Thanks for the info, I learned a lot. Paul
  4. Y

    Help with Dextrin

    Hello all I wish to increase mouthfeel in my Cream Stout kit from Midwest. A friend told me to add dextrin. So how much do I add to a 5 gal batch? Would dextrin be better then store oatmeal that I was first thinking about adding? Paul
  5. Y

    sweet stout add in

    Hello All I am going to make a extract kit from AHS called Promo Wheat Stout. I wish to put a little sweetness in. Not an overpowering sweet, just a little. What should I put in? I could sure use your help in this matter. Thanks Paul
  6. Y

    A Light Beer

    I mean light in flavor, as in a miller light or Bud light. Not a ale heavy taste or to maulty. Paul
  7. Y

    A Light Beer

    Hello I'm new and working with liquid extracts. I wish to make a light beer for my wife on my third batch. This it what I was thinking of. 8 lbs Briss golden Light LME 2 oz Cascade Pellet Hops 30 min in boil 1 oz Kent Goldings last 2 Min in and out of boil Muntons Premium Gold dry...
  8. Y

    Clone beer ??

    Thanks for the info, but none of the articles had my criteria involved. I was looking for LME brewing and using dry yeast. Maybe I'll just go with a American Pale Ale and see what happens to it. Paul
  9. Y

    Clone beer ??

    Thank You Paul
  10. Y

    Clone beer ??

    Hello all I wish to try and make a clone of Budweiser American Ale for the wife. I want to use all liquid extracts and dry yeast. This will be my third batch so I wish to use only easy ingredients. What dry yeast and hops and spices would I use? My first batch is in the fermenter and...
  11. Y

    Carbonation Temps

    I am brewing my beer in the only room I can. The brew kettle is setting a 65 degrees. Will this be a temp high enough to carbonate my beer. I looked in the files but found no specifics. Please give a newbe a hand on this. By the way this is a great place to come for good information...
  12. Y

    Wort Chiller DIY

    Great Job Scott. Paul
  13. Y

    Long time for yeast to wait

    Thanks for your answer Tipsy. Paul
  14. Y

    Long time for yeast to wait

    Noobee here On first batch in 20 years I put the hot wort in the bucket without cooling it down. I have put the fermenter out doors to cool down, but my starter yeast is still in water. Will my yeast go bad after it sits in the glass until the wert cools. Paul
  15. Y

    Cold Temps but not to cold

    Thanks Much.
  16. Y

    Cold Temps but not to cold

    All I know is it is the stock yeast that comes with the kit. I have been told all most all Coopers kits come with a Ale yeast. Paul
  17. Y

    Cold Temps but not to cold

    I am starting with a Coopers kit. Lager is the first make in the kit. My water and room temp is 62 F. Will my stock yeast work or should I get a new kind. I have herd the kit uses a Ale yeast. I would like to use room temp if possible. Please advise. Paul
  18. Y

    New but used

    Hello I am Paul and I have brewed beer in the past, 1975 and 1991. I am getting into it again. I will be starting with a Coopers kit and going from there. I live Michigan and hope to brew well in the cold. I will have questions about brew kits and hope not to get flamed for being a...
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