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  1. I

    Summer saison looks milky

    I made a summer saison, it's been in primary for 1 week and looks milky. It could be best described as really light coffee; its opaque. I've never had this sort of rxn during fermentation. Just looking for feedback, perhaps it's normal.
  2. I

    40-60-70

    Does anyone know the proper water to grain ratio for each of the steps in Fix's 40-60-70. My mash tun's not huge, and it seems like the ratios that work, to achieve the temps I need, are a little bit light on water (.5 qt/lb for 40, 1 qt/lb for 60, and 1.5 qt/lb for 70). Do these number seem right?
  3. I

    Trappist still fermenting.

    I made a 5 gallon batch of trappist ale. OG 1.100, and its still fermenting after almost 2 weeks. Is this normal, or should I be concerned about contamination?
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