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Anyone every make a Weihnachtsbier (German Christmas Beer)? What would be the difference between this and a Traditional Bock?

Coors Batch 19 I'm trying to develop a clone recipe for Coors Batch 19. What I know: Hops are Hersbrucker and Strisslespalt. 26 IBUs, 5.5 alcohol by volume. What I experienced: Aroma is toasted malts and grassy hops. Flavor is malt dominant grainy sweetness with light hop...

Anyone have any experience making a beer dyed t-shirt? Is an acrylic binder required?

Looking for a beer bar in San Francisco, CA. Either micro-brew or multi-taps. Traveling there for the weekend.

Looking for a beer bar in Albuquerque, NM. Either micro-brew or multi-taps. Traveling there for the weekend for my 35th birthday. Any suggestions would be great.

I'm brewing a CAP (lager). I moved the beer to a room that's 65 degrees 3/4 through to preform a diacetyl rest. My concern is it's been 7 days and I still have airlock actively. My gravity reading is already lower than my estimate and it's still going. What's going on with this one?

Going to be making a CAP (Classic American Pilsner). I'm not sure if I should go with WLP800 Pilsner Lager Yeast or WLP840 American Pilsner Lager Yeast.

I have a Brew Infuser, but I'm not sure how many oz of hops it can hold. Amazon says 4 ounces, but that's a bit much to me. http://www.amazon.com/dp/B001D6KFK0/?tag=skimlinks_replacement-20 Thanks, Jesse

Where is the best place to buy 50 lbs of 2-row? Price with shipping.

Anyone know of a natural gas turkey fryer?

I'm going to Denver for an extended weekend and want to take in all the beer I can. I know this area is rich in beers, but is there any place I should focus on? In addition to a brewery I'm looking for a pub with 100 + beers. Thanks, Jesse

Yeast experts, I’m looking for a yeast strain that is a rename or close to W68 from Hefebank Weihenstephan. Not sure which one would be the closest. White lab Strains: WLP300 Hefeweizen Ale Yeast WLP351 Bavarian Weizen Yeast WLP380 Hefeweizen IV Ale Yeast Wyeast Strains...

Anyone from Minneapolis? I’ll be staying downtown on business and I’m looking for a beer bar, lot of taps (100 +). “draught emporium” style.

I'm looking for a recipe for Juleøl (Norwegian Christmas Beer). Traditional style (no spices). This is very rare in the U.S. Viking Brewery makes a version with spices (http://www.vikingbrewing.com/products.htm). In Norway this style is extremely popular, Norway produces more Christmas beer...

I'm looking for a recipe for Juleøl (Norwegian Christmas Beer). Traditional style (no spices). This is very rare in the U.S. Viking Brewery makes a version with spices (http://www.vikingbrewing.com/products.htm). In Norway this style is extremely popular, Norway produces more Christmas beer...

Hi, my name is Jesse and I have about 17 batches under my belt (15 ales and 2 lagers). I really wanted to take my beer making to the next level and found Homebrewtalk.com.