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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. bhchrist

    Dual Tun, All Base Malt RO Water Partigyle

    I am partigyle brewing tomorrow for the first time. I intend to take the first runnings to produce a RIS based largely on marubozo's recipe, with a 3:1 mix of Maris Otter and Golden Promise as the base malt bill, and an ESB from the second runnings. Both will share a 3.5L starter of Wyeast 1968...
  2. bhchrist

    Oh, the temp probe goes IN the fermenter!

    Short story long, this was a brew weekend of personal firsts: 1) I brewed a Roggenbier. 2) Given the high rye bill with Pilsner and Munich, I also performed my first decoction mash (double) along with an infusion step (111 F to 131F) :rockin:. 3) Taking a cue form Gordon Strong's book...
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