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It is infected! I know that. I brewed NB's Oud Bruin kit a few years ago and pitched the recommended wyeast roeselare blend. Went through a suitably long primary, secondary, and then I racked it off the cake into a tertiary carboy for aging. This beer has been in carboy 3 for two years next...

I just had an idea I want to bounce off everyone. I have done several pm brews, and 1 low gravity(mild ) ag brew using biab. The problem is, without buying more equipment, I can only mash about 7 lbs of grain. My current setup is mashing (biab) in one kettle, then dunking (pseudo-sparge) in...

I brewed an Alt of my own concoction (never really tried this style before) and I have read that alts like cold conditioning. I don't have any fermentation cooling methods available except mother nature. the secondary is currently in my spare bedroom with the heat vents closed. the room is...

Hey everybody! Been lurking and reading this forum for some time and thought I should eventually join. I'm from central Illinois (bloomington), and have been brewing for a few years(3 years or so independently). I started out helping my father brew from the time I was about 8-9 years old...